Update

1. If your current version is version 4.0, the last available update is the version 4.0.2.

2. If your current version is version 3.5, you can get the update 4.0 by completing the purchase order below:
3. If your current version is a version earlier than 3.5, you must obtain a new licence by completing the purchase order below:

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Modifications Log

Alimenthèque™ v4.0

    Database
  • Canadian Nutrient File 2010
  • USDA National Nutrient Database for Standard Reference, Release 24 (2011)
  • Tanzania Food Composition Table 2008
  • Nutrient Data Table for use in Australia NUTTAB 2006
  • WorldFood2 Composition Table
  • USDA Table of Nutrient Retention Factor 2007, release 6
    Nutritive Value Module
  • Addition of a new allergen (mustard)
  • Set the default units of the following nutrients: energy, niacin, vitamin D and vitamin E.
  • Allows addition of an item from recipe or dietary evaluation without leaving the module
  • Allows to copy items in recipe and dietary evaluation
  • Complete calculation revision of total metabolism and basal metabolism
  • Incorporates alchool in the graph of calories distribution
  • Includes FAO 2004 standards
  • Enables the printing of an item's nutritional value according to the chosen standard
    Labelling Module (versions PRO and PRO+)
  • Addition of a new allergen (mustard)
  • Adjustment of cholesterol value based on the new CFIA rounding rule

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Alimenthèque™ v3.5
    Database
  • Canadian Nutrient Files 2007b
  • USDA National Nutrient Database for Standard Reference, Release 19 (2006)
  • Tanzania Food Composition Table 2008
  • Nutrient Data Table for use in Australia NUTTAB 2006
  • USDA Table of Nutrient Retention Factor 2007, release 6
    Nutrition Value Module
  • Adds various information to the items of the nutrient database, including price, constituents and allergens
  • Allows the creation of conversion card for the items of the nutrient database
  • Allows export in Excel™ data for recipe and dietary evaluation
  • Complete calculation revision of total metabolism and basal metabolism
  • Allows addition of an item from recipe or dietary evaluation without leaving the module
  • Incorporates alchool in the graph of calories distribution
  • The nutritional value of water takes into account cooking loss
  • Determine the % of nutrient retention in recipe
    Labelling Module (versions PRO and PRO+)
  • Takes into account sugar alcohols
  • Evaluates the allegations relating to health for Canada
  • Evaluates the allegations relating to health for USA
  • Evaluates American nutritionnal claims
  • Allows to choose the Americans "reference amounts"
  • The buyer's logo appears on all reports
    Standards Module
  • Allows to create custom standards
  • Adds the Tolerable Upper Intake Level (UL) in the standards module
    Version "multi"
  • When it is a "multi" version software, users can add and use items that they created in the database. Only an "admin" level user can add items that will be viewable by all users.
  • When it is a "multi" version software, there is export of personal data (orange module) at the closing and import of these personal data at the opening.